Violet Oon Singapore celebrates Peranakan and Singaporean cuisine, carrying on the legacy of Violet Oon, long regarded as the godmother of Nyonya cooking. The menu features classics such as kueh pie tee, beef rendang, ayam buah keluak and dry laksa, alongside kueh and celebration cakes.

Violet Oon takes orders through its own online ordering site, so ordering direct means your payment goes to the restaurant rather than a delivery app.

Its restaurants are at National Gallery Singapore, Dempsey Hill and ION Orchard.