
Meadesmoore is a modern steakhouse in the CBD that specialises in unusual cuts of beef from small, award-winning producers. Its online menu includes the Meadesmoore Cut MBS 8/9 from Queensland's 2GR farm, a full-blood wagyu striploin, a heritage wagyu tomahawk and USDA Prime ribeye, plus lamb rack, Murray cod and persille cavatelli with charcoal-grilled bone marrow.
Sharing sets for two to five come with smoked burrata and sides such as mac and cheese, grilled broccolini and buttered Scotch kale, and seasonal festive sets are offered around Christmas.
Meadesmoore takes orders through its own online store, with delivery or self pick-up; choose a time slot at checkout. Meadesmoore is not halal-certified, and the menu includes alcohol.
Meadesmoore is at 21A Boon Tat Street, Level 2, Singapore 069620, near Telok Ayer MRT.
Order from the restaurant — 100% of your payment goes to them.
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