The Feather Blade is a casual steak restaurant on Tanjong Pagar Road built around a single cut: the feather blade, better known as flat iron, a well-marbled shoulder cut that is served medium-rare and finished with brown butter and smoked salt. The original shop has a dim, hole-in-the-wall feel with an open kitchen, and the brand has since added a second outlet with a seafood bar on East Coast Road.

The signature 200g Feather Blade steak comes with a choice of sauces, which have included béarnaise, red wine, horseradish cream, Sichuan peppercorn, truffle mushroom and wasabi cream, and sides such as fries, potatoes, spinach, mushrooms and Caesar salad. Beyond the steak there is a Feather Blade beef bowl with an onsen egg over Japanese rice, which can be topped with foie gras or Hokkaido scallops, plus a burger with frites and mac and cheese. Prices are moderate for steak, which is the restaurant's main appeal, and it is not halal-certified.

For takeaway, The Feather Blade runs its own online store for pick-up from Tanjong Pagar, which lets you order a steak dinner for collection on the way home rather than waiting at the counter. The restaurant is at 61 Tanjong Pagar Road, a few minutes' walk from Tanjong Pagar MRT. Seating is limited, so ordering ahead is the easier option at busy times. It suits office workers in the CBD and anyone after an affordable steak.