Jeong's Jjajang (중화반점) on Killiney Road is a Korean-Chinese restaurant with a native Korean chef cooking fresh daily. It specialises in jjajangmyeon black bean noodles and spicy jjampong seafood noodle soup, with variations such as ganjjajang, stir-fried gan-jjampong, non-spicy white jjampong and two-person jaengban platters.

The menu also covers tangsuyuk sweet and sour pork, kkanpunggi chicken, Pyongyang-style mul naengmyeon and bibim naengmyeon cold noodles, kimchi jjigae, soondubu, perilla ginseng chicken soup, hot stone bibimbap, handmade mandu dumplings and bossam. There are vegan versions of jjajangmyeon, tangsu and kkanpung, half-and-half combos for one, and sharing sets of two noodles with tangsuyuk or kkanpunggi from about S$49.

It takes pick-up orders through its own online store, usually ready in about 15 minutes. Jeong's Jjajang is at 75 Killiney Road, Singapore 239529, open from 11am to 10.30pm.