Tiong Bahru Bakery (Eng Hoon Street)

Tiong Bahru Bakery is the homegrown French-style bakery that made Tiong Bahru estate a croissant destination. Its outlet at 56 Eng Hoon Street is the neighbourhood flagship, turning out butter croissants, pain au chocolat, its much-loved kouign amann, filled croissants, breads and coffee.

TBB takes pick-up orders through its own TBB app (iOS and Android). Choose the outlet, pick a collection time, order and pay in the app, then collect in store without queuing. Immediate orders are usually ready in about 15 minutes, and same-day orders close 30 minutes before the outlet does. The app also runs the free TBB Crumb Club rewards programme, with stamps, vouchers and discounts for regulars.

Tiong Bahru Bakery Eng Hoon Street is at 56 Eng Hoon Street #01-70, Singapore 160056, open 7.30am to 8pm on weekdays and 8am to 8pm at weekends. The bakery has more than a dozen other outlets across Singapore, including a TBB Crumb & Go kiosk on nearby Tiong Bahru Road.