Swatow Restaurant (Toa Payoh)

Swatow Restaurant in Toa Payoh is a Teochew restaurant known for its braised sliced duck with tau kwa and kampong chicken in Teochew bean sauce. The takeaway menu also includes Teochew prawn and pork rolls, conpoy braised eight treasure vegetables, homemade beancurd with mushrooms, fried kway teow with kai lan and preserved radish, and crab meat or X.O. seafood fried rice.

It takes orders on its own online ordering site, with pick-up and delivery options and a time slot chosen at checkout. Single-portion bento sets and two-person bundle sets make it an easy weekday lunch, and the store also sells salted egg fish skin and pineapple tarts. Ordering direct means the full value of your order goes to the restaurant rather than a delivery app.

This listing is for Swatow at Blk 181 Toa Payoh Lorong 4 #02-602, Singapore 310181. Its HomeTeamNS Bukit Batok outlet can also be chosen on the same ordering site.