Chin Lee Restaurant (Bedok)

Chin Lee Restaurant is a long-established Teochew restaurant in the Bedok North heartland, known for traditional dishes such as homemade Teochew prawn balls, siew mai, roast chicken with golden garlic, deer meat with ginger and spring onion, steamed and stir-fried fish, and orh nee yam paste for dessert.

Chin Lee takes orders on its own online ordering site, with pick-up and delivery options; you choose the outlet, date and time slot at checkout. Ordering direct means the full value of your order goes to the restaurant, with no delivery app commission taken out.

The main restaurant is at Blk 115 Bedok North Road #01-285, Singapore 460115. A second outlet at 133 Canberra View #02-01 in Sembawang can also be chosen on the same ordering site.