Beyond Crust

Beyond Crust in Yishun bakes Detroit-style square pizzas on 48-hour fermented dough, with toppings such as crab and brie or creamy scallop. It is Muslim-owned and describes its pizza as halal, though it is not MUIS-certified.

It takes delivery and pick-up orders through its own online ordering page, with islandwide delivery, so your payment goes to the pizzeria. Closed on Mondays.