
Hong Kiat Seafood Restaurant on Choa Chu Kang Avenue 1 is a neighbourhood zi char spot known for har cheong gai (prawn-paste chicken), yam ring, curry fish head, chilli crab and salted egg prawns.
It takes delivery and pick-up orders through its own ordering website, so the full value goes to the restaurant.
Order from the restaurant — 100% of your payment goes to them.
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